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Brownie Sarma Lokum with Hazelnuts & Chocolate Cream
Brownie Sarma Lokum with Hazelnuts & Chocolate Cream

Brownie Sarma Lokum with Hazelnuts & Chocolate Cream

inkl. MwSt. zzgl. Versandkosten
Gramm*
150 g
250 g
500 g
  • Höchste Qualität direkt vom Erzeuger
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Product Description

Description

Our Brownie Sarma Lokum with hazelnuts and chocolate cream combines the soft, delicate texture of traditional Turkish confectionery with a modern, chocolatey dessert character. The creamy chocolate filling, aromatic hazelnuts and fine brownie note make this lokum especially full-bodied, soft and indulgent.

Whether served with coffee or tea, enjoyed as a small sweet treat after a meal, shared with guests or chosen as a special gift idea, this Brownie Sarma Lokum is ideal for anyone who loves Turkish Delight, chocolate and nutty moments of indulgence.

With its combination of soft lokum, creamy chocolate filling and crunchy hazelnuts, this speciality feels especially premium and modern. An elegant choice for special occasions, cosy indulgent moments or as a sweet gesture for people with refined taste.

Ingredients

Granulated sugar, drinking water, corn starch, cocoa-hazelnut cream [sugar, hazelnut paste 20%, vegetable oil (sunflower oil), milk powder (cow’s milk), whey powder, cocoa powder 7.5%, malt extract, fructose, emulsifiers: sunflower lecithin (E322), polyglycerol polyricinoleate (E476), natural vanilla flavouring], cocoa bitter cream [sugar, vegetable oil (sunflower oil), cocoa powder, whey powder, emulsifier: soy lecithin, flavouring: vanillin], hazelnuts 14%, cocoa powder, acidity regulator: citric acid (E330), natural colour: vegetable carbon.


Allergen Information: Contains hazelnuts, milk and soy.

May contain traces of peanuts and other tree nuts.

Storage: Store in a cool, dry and dark place at 10–15 °C.

Nutrition Information

Average nutritional values per 100g
Energy 538 Kcal | 2.251 KJ
Fat 4 g
of which saturates 1.3 g
Carbohydrate 67.2 g
of which sugars 60 g
Protein <1 g
Salt 9 mg

The stated average values are subject to natural variations.

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