Blanched almonds

Description

Our blanched almond kernels impress with their mild, nutty flavour, fine light appearance and versatile use. The almonds are carefully blanched and therefore skinless, making them ideal for anyone who appreciates high-quality almond kernels with an especially fine texture and clean taste.

Whether used for baking, cooking, desserts, pralines, pastries or as a topping for muesli, porridge, bowls and yoghurt, these blanched almonds are highly versatile and add an elegant, aromatic almond note to both sweet and savoury recipes.

Thanks to their peeled quality, the almond kernels are particularly suitable for refined recipe ideas, light-coloured creams, marzipan, cakes, tarts or decorative applications. A high-quality basic ingredient for creative cooking and for everyone who enjoys almonds in their especially delicate form.