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Stuffed Medjool Dates with Lotus Cream & Caramel Chocolate
Stuffed Medjool Dates with Lotus Cream & Caramel Chocolate
Stuffed Medjool Dates with Lotus Cream & Caramel Chocolate
Stuffed Medjool Dates with Lotus Cream & Caramel Chocolate
Stuffed Medjool Dates with Lotus Cream & Caramel Chocolate
Stuffed Medjool Dates with Lotus Cream & Caramel Chocolate

Stuffed Medjool Dates with Lotus Cream & Caramel Chocolate

inkl. MwSt. zzgl. Versandkosten
Gramm*
160g
220g
  • Höchste Qualität direkt vom Erzeuger
  • 100% natürlich & unbehandelt
  • Schneller & sicherer Premium-Versand
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Product Description

Description

Our filled Medjool dates combine the natural, caramel-like sweetness of juicy Medjool dates with creamy caramel biscuit spread and fine caramel chocolate. The combination of soft date, sweet cream filling and chocolatey caramel note makes every piece a special moment of indulgence.


Whether enjoyed with coffee or tea, served as refined date confectionery for guests or chosen as a thoughtful gift idea, these filled dates are perfect for anyone who loves oriental-inspired sweets with a modern, creamy filling.


Ingredients

Medjool dates, caramel biscuit cream [caramel biscuits 65% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy syrup, raising agent: sodium hydrogen carbonate, soy flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: soy lecithin, acid: citric acid], caramel chocolate (cocoa butter, sugar, whole milk powder, lactose (milk), whey powder (milk), skimmed milk powder, caramelised sugar 2.0%, emulsifier: lecithins (soy), natural vanilla flavouring, salt).

*Certified palm oil from sustainable cultivation.


Allergen information: Contains wheat/gluten, milk and soy.

May contain traces of peanuts and tree nuts.


Store in a cool, dry and dark place. Recommended storage temperature: 15–20 °C.


Nutrition Information

Average nutritional valuesper 100g
EnergyKcal 517 | 2.388 KJ
Fat38.2 g
of which saturates22.58 g
Carbohydrate56.88 g
of which sugars50.55 g
Protein6.7 g
Salt0.03 g

The stated average values are subject to natural variations.

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